Recipes

Classic cocktails/mocktails with a refreshing twist on mixers.

1. Watermelon Mint Mojito 

INGREDIENTS: 

• 3oz Zenzi Sparkling Water Watermelon Mint 
• 1/2 oz freshly squeezed lime juice 
• 1/2 oz simple syrup, or 2 teaspoons of sugar 
• 1 1/2 oz white rum 
• Watermelon chunks 
• Mint leaves 

DIRECTIONS: 

1. Muddle lime juice, simple syrup, mint and watermelon in a glass.
2. Add rum and ice to the glass. 
3. Top with Zenzi Sparkling Water - Watermelon Mint, and stir gently.
4. Garnish with mint leaves

2. Lime Ginger Moscow Mule 

INGREDIENTS: 

• 3 oz Zenzi Sparkling Water Lime Ginger 
• 1 oz ginger beer 
• 2 oz vodka 
• 1/2 oz freshly squeezed lime juice 
• Lime wedge 

DIRECTIONS: 

1. Add lime juice and ice cubes in a copper mug, or highball glass.
2. Add vodka and ginger beer to the mug. 
3. Top with Zenzi Sparkling Water - Lime Ginger, and stir gently.
4. Garnish with lime wedge

3. Mango Hibiscus Sour 

INGREDIENTS: 

• 3 oz Zenzi Sparkling Water Mango Hibiscus 
• 1 1/2 oz whiskey 
• 2 oz apple juice 
• 1/2 oz freshly squeezed lime juice 
• Mango chunks 
• Lime wedge 
• Mint leaves 

DIRECTIONS: 

1. Muddle lime juice, apple juice and mango in a glass.
2. Add whiskey and ice to glass. 
3. Top with Zenzi Sparkling Water - Mango Hibiscus, and stir gently.
4. Garnish with mint leaves and lime wedge

 4. Lychee Rosé Spritzer

INGREDIENTS: 

• 3 oz Zenzi Sparkling Water Lychee Rose 
• 1 oz Aperol Aperitivo 
• 2 oz Rosé Wine 
• 1 tsp Agave Nectar 
• 1 lychee 
• Lime wedge 
• Rose buds (optional) 

DIRECTIONS: 

1. In a cocktail shaker, muddle lychee, then add Aperol Aperitivo, rosé wine, and agave nectar.
2. Fill with ice and shake thoroughly. 
3. Strain into a stemless wine glass, add a few ice cubes, and top with Zenzi Sparkling Water Lychee Rose. 
4. Garnish with a lime twist and rose buds.