Mango Hibiscus Sour

INGREDIENTS: 

• 3 oz Zenzi Sparkling Water Mango Hibiscus 
• 1 1/2 oz whiskey 
• 2 oz apple juice 
• 1/2 oz freshly squeezed lime juice 
• Mango chunks 
• Lime wedge 
• Mint leaves 

DIRECTIONS: 

1. Muddle lime juice, apple juice and mango in a glass.
2. Add whiskey and ice to glass. 
3. Top with Zenzi Sparkling Water - Mango Hibiscus, and stir gently.
4. Garnish with mint leaves and lime wedge

Check out your favourite the collection of flavoured sparkling water by Zenzi.