Mango Hibiscus Sour

Mango Hibiscus Sour


  • 3 oz Zenzi Sparkling Water Mango Hibiscus 
  • 1 1/2 oz whiskey 
  • 2 oz apple juice 
  • 1/2 oz freshly squeezed lime juice 
  • Mango chunks 
  • Lime wedge 
  • Mint leaves 


  1. Muddle lime juice, apple juice and mango in a glass.
  2. Add whiskey and ice to glass. 
  3. Top with Zenzi Sparkling Water - Mango Hibiscus, and stir gently.
  4. Garnish with mint leaves and lime wedge

Check out your favourite the collection of flavoured sparkling water by Zenzi.

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