- 3 oz Zenzi Sparkling Water Lychee Rose
- 1 oz Aperol Aperitivo
- 2 oz Rosé Wine
- 1 tsp Agave Nectar
- 1 lychee
- Lime wedge
- Rose buds (optional)
- In a cocktail shaker, muddle lychee, then add Aperol Aperitivo, rosé wine, and agave nectar.
- Fill with ice and shake thoroughly.
- Strain into a stemless wine glass, add a few ice cubes, and top with Zenzi Sparkling Water Lychee Rose.
- Garnish with a lime twist and rose buds.
Choose from Zenzi's healthy flavoured sparkling water, no sugar added.