Recipes

Aman Rastogi
Lychee Rosé Spritzer

Lychee Rosé Spritzer

INGREDIENTS:  3 oz Zenzi Sparkling Water Lychee Rose  1 oz Aperol Aperitivo  2 oz Rosé Wine  1 tsp Agave Nectar  1 lychee  Lime wedge  Rose buds (optional)  DIRECTIONS:  In a cocktail shaker, muddle lychee, then add Aperol Aperitivo, rosé wine, and agave nectar. Fill with ice and shake thoroughly.  Strain into a stemless wine glass, add a few ice cubes, and top with Zenzi Sparkling Water Lychee Rose.  Garnish with a lime twist and rose buds. Choose from Zenzi's healthy flavoured sparkling water, no sugar added.

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Aman Rastogi
Mango Hibiscus Sour

Mango Hibiscus Sour

INGREDIENTS:  3 oz Zenzi Sparkling Water Mango Hibiscus  1 1/2 oz whiskey  2 oz apple juice  1/2 oz freshly squeezed lime juice  Mango chunks  Lime wedge  Mint leaves  DIRECTIONS:  Muddle lime juice, apple juice and mango in a glass. Add whiskey and ice to glass.  Top with Zenzi Sparkling Water - Mango Hibiscus, and stir gently. Garnish with mint leaves and lime wedge Check out your favourite the collection of flavoured sparkling water by Zenzi.

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Aman Rastogi
Lime Ginger Moscow Mule

Lime Ginger Moscow Mule

INGREDIENTS:  3 oz Zenzi Sparkling Water Lime Ginger  1 oz ginger beer  2 oz vodka  1/2 oz freshly squeezed lime juice  Lime wedge  DIRECTIONS:  Add lime juice and ice cubes in a copper mug, or highball glass. Add vodka and ginger beer to the mug.  Top with Zenzi Sparkling Water - Lime Ginger, and stir gently. Garnish with lime wedge Get the best flavoured sparkling water by Zenzi.

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Aman Rastogi
Watermelon Drink Recipe

Watermelon Mint Mojito

INGREDIENTS:  3oz Zenzi Sparkling Water Watermelon Mint  1/2 oz freshly squeezed lime juice  1/2 oz simple syrup, or 2 teaspoons of sugar  1 1/2 oz white rum  Watermelon chunks  Mint leaves  DIRECTIONS:  Muddle lime juice, simple syrup, mint and watermelon in a glass. Add rum and ice to the glass.  Top with Zenzi Sparkling Water - Watermelon Mint, and stir gently. Garnish with mint leaves Check out the collection of flavoured sparkling water by Zenzi.

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